milkmadeicecream:

The making of flavor #83, PretzelStep 1: We start with pretzels from Sigmund’s Pretzels in the East Village. They’re huge, moist, delicious, and quite salty. We infuse our cream and milk base with them. 

Son soretes cacas de diarrea con azúcar MUCHA AZÚCAR *-*

milkmadeicecream:

The making of flavor #83, Pretzel

Step 1: We start with pretzels from Sigmund’s Pretzels in the East Village. They’re huge, moist, delicious, and quite salty. We infuse our cream and milk base with them. 

Son soretes cacas de diarrea con azúcar MUCHA AZÚCAR *-*